My wife and I have been together for a decade. She decided to take us to dinner as a celebration. We went to a six course meal, which I had never done before. The meal was prix fixe, and consisted of six courses, each paired with a wine selection by a professional sommelier. Each course was small, which was a good thing, since there were six of them.
We arrived at the appointed time and were served a welcome cocktail while we waited for the other diners. The cocktail was simple syrup, mint leaves, and champagne. It was intended to be a light, refreshing palate cleanser.
We sat down at the appointed time and were served our first course. It was the appetizer course. Scallop Carpaccio paired with an Italian Pinot Grigio. The scallops were sliced thinner than a sheet of paper. It was fairly good. This is the plate:

The soup course was second, and it was a Smoked Tomato Soup that had been cooked for six hours. It was paired with a white wine from Napa Valley that was pretty good.
The third course was the salad course. It was made from butter poached lobster, hearts of palm, pineapples, and cilantro with a vanilla dressing. The wine pairing was a Sauvignon Blanc from New Zealand.
The fourth course was the fish course. It was a roasted branzino with zucchini, peppers, lemon, and a pesto. It was hands down the tastiest course of the night. If it had not been such a fancy restaurant, I would have been tempted to lick the plate. This course was paired with a Chardonnay from California.
The fifth course was the beef course. A grilled filet mignon with truffled potato puree, asparagus, and bordelaise sauce. It was delicious, but I have to admit that I was getting pretty full at this point. This course was paired with a Cabernet from Napa Valley.
The last (dessert) course was a chocolate sphere that they poured hot caramel over, revealing a peanut butter ganache, chocolate mousse, and a caramel gelato. It was good, but I was so full at this point, I only ate about a third of the dessert. It was paired with a Salted Caramel Espresso Martini. The martini was so good that I had two of them.
The meal was superb, but I have to admit that I ate so much that I didn’t eat at all the following day. I had two of the martinis, and that turned out to be a mistake. First, there was so much alcohol served with this meal, that I was pretty drunk after the three hour dinner experience. Second, I woke up in the middle of the night to pee, and my heart was racing at about 120 beats per minute. I am guessing the espresso had something to do with it.
We had a great night, and this meal was an appropriate celebration of ten years together.