cooking time: 15 minutes
1 pound ground beef
1 packet taco meat seasoning
8 oz half and half
8 oz mexican cheese blend
1 small can sliced black olives, if desired
Preheat oven to 350 degF
Brown meat, drain.
Push meat to one side of the pan, mix taco seasoning with half and half, stir to get rid of lumps, stir into meat. (add black olives if desired)
Line the bottom of an 8×8 baking pan with tortillas.
Spoon half of the meat mixture onto the tortillas, and top with a third of the cheese.
Repeat for a second layer, top with another layer of tortillas and the remaining cheese.
Place in oven, bake until cheese melts (about 10 minutes)
Serve with a topping of salsa and sour cream (if desired)
Serves 4 (or two firefighters)