My wife and I are spending our anniversary in the Bahamas. Her parents asked if they could come as well, so they are here with us.
My mother in law is the cheapest person I have ever met. Whenever we go places where anything is included, she gorges herself on it. I have seen her eat the salsa that comes with chips at a Mexican restaurant with a spoon and keep asking for more because “it’s free.”
I have one odd thing that I am picky about food. I won’t eat anything that anyone else has touched. Once you touch it, it’s yours. Like many people in the medical field, I am a bit of a germophobe.
With the stage set, we move on to today’s topic. We were at a restaurant for lunch that charges a flat fee for the meal. Whenever the appetizer came, it was vegetables, shrimp, and pita bread with various dipping sauces: hummus, baba ganoush, and tzatziki. I watched as the double and then triple dipped her food. I asked her not to do that, so I also watched as she took some tzatziki, licked her spoon clean, then used it to take some baba ganoush. At that point, I wasn’t going to eat any more of the appetizer.
When it came time to order entrees, you had a choice of things like filet mignon, broiled lobster, poache grouper, and other proteins. They came paired with sides. She ordered lobster and some grouper, but told the server not to bother bringing sides. Trying to “get her money’s worth,” you see.
When the meal arrived, she used her fingers to push food onto her fork, then licked her fingers clean.
It was really embarrassing. I get along with the MIL most of the time, but eating out with her is not on my list of favorite things to do.